About CHS

 

2012 Calendar

January

February

March

 

 

Wednesday March 14, 6:00-8:00
The Hooper-Lee-Nichols House 159 Brattle Street

It’s said we are what we eat, but folklorists believe that what we eat symbolizes who we are. Food is central to our identities, and its customs, beliefs, production, preparation techniques and materials, rituals,and traditions are cultural artifacts called foodways. Foodways can teach larger lessons about history and culture, and about tradition and change. Together, these topics can demonstrate how the family story, the community history, and the significant events of humanity areregularly expressed through food. Participants are invited to bring an object and/or a story about their family food traditions, past and present. 

April

May

June

July

August

September

October

November

December